Cheekystitch

Spanish Maduros: Easy Fried Plantain Recipe

Eat these stuffed inside Arepas, or central American style with sour cream, either way they make for a delicious treat

Ingredients:
3-4 Ripe plantains, they will look yellow and slightly blackened
Cooking oil

1. Chop both ends of plantain      
   
2.                       
   
3. Slice the ripe plantain down the middle and peel it should come right off                              
4. slice 1/4 in slices on a diagonal  
   
5.                    
6. heat up a little canola or vegetable oil on medium
7. once hot add ad many plantains that comfortably fit                     
8.                  
   
9. what you looking for is a brownish black color, they are really sweet so make sure that you watch them or they might burn
10. place plantains on a paper towel to soak up the excess oil. Viola Platanos!

Raven Burgos