Creature Comforts: Make your own Lemon Curd recipe! YUM


Posted: May 14th, 2009 | Author: raven burgos | Filed under: Famous Friends, Favorite Blogs, Get FED, Locally Made, fashion | Tags: , , , , , , , , , | No Comments »


Inspiration-daily-05.11-I

Lemon Curd Via CreatureComforts

  • 1/2 cup fresh lemon juice
  • 2 teaspoons finely grated fresh lemon zest
  • 1/2 cup sugar
  • 3 large eggs
  • 3/4 stick (6 tablespoons) unsalted butter, cut into bits
  • Fluffy Lemon Curd Recipe

    Raven Burgos 

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    DIY EASY ADDICTIVE ICECREAM: Homemade 5 Minute Icecream, Cheap and Yummy


    Posted: May 14th, 2009 | Author: raven burgos | Filed under: Brooklyn, DIY, Food and Drink, Get FED, How to | Tags: , , , , , , , , , , , , , , , | No Comments »


     

    Bless the person who made this instructable. Its so good and so easy.

    WARNING: The Following Instructable Is Extremely Addictive. Not for the Faint of Heart.
    You are now always only 5 minutes away from Ice Cream. Are you prepared?

    Ice Cream Instructable

    Raven Burgos



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    Caracas Secret Sauce Recipe: Make your own Venezuelan Arepas


    Posted: April 19th, 2009 | Author: raven burgos | Filed under: Brooklyn, DIY, Famous Friends, Food and Drink, Get FED, Latin, Make This Now | Tags: , , , , , , , , , , , , , , | 2 Comments »


    Caracas

    This recipe is a pretty close approximation to the one they sell at Caracas Venezuelan restaurant in the east village

    look at my earlier posts for full instructions on how to make your own stuffed arepas., El pabellon style. Enjoy!

    • 1/2 cup cilantro
    • 1/2 cup parsley
    • 1 cup e.v olive oil
    • 1/2 cup vinegar
    • 1 1/2 cup of yellow peppers
    • 1/2 cup of mango
    • 4  cloves garlic 
    • 1/2 teaspoon pepper
    • 2 teaspoons cumin
    • 1 teaspoon mayo
    • 1 tablespoons oregano
    • salt to taste

    Put all ingredients but Olive oil in food processor one chopped, gradually mix in Olive oil until desired consistency.

    yeah, its good i know.

    specials

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    Raven Burgos

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