Make This Now: Dumont style Mac and Cheese at home
Posted: April 3rd, 2009 | Author: raven burgos | Filed under: Brooklyn, Food and Drink, Get FED, How to, Locally Made, Make This Now | Tags: Brooklyn Blog, brooklyn mac n cheese recipe, Dumac n cheese recipe, Dumont burger recipe, dumont mac n cheese recipe, raven burgos | No Comments »
- 4 tablespoons flour
- 4 tablespoons of unsalted butter
- 2 cups whole milk
- 1/3 cup gruyere, grated
- 1/3 cup cheddar, grated
- 1/3 cup parmesan, grated
- 2 egg yolks
- 2 tablespoons heavy cream
- Salt, nutmeg, cayenne pepper to taste
Melt
butter in a large saucepan and whisk in flour, cooking — but not
browning — for about two minutes. Gradually whisk in milk and allow
sauce to thicken, stirring often. As sauce thickens, blend the egg
yolks with one tablespoon of heavy cream and set aside.
Once the
sauce has thickened enough to coat a spoon, gradually melt in cheeses
over a low heat and season to taste. When the cheese is incorporated,
remove from heat and blend in egg yolk mixture and an additional
tablespoon of cream. Return to heat and allow to thicken, stirring
often.
Via Brooklyn Paper
