Caracas Secret Sauce Recipe: Make your own Venezuelan Arepas
Posted: April 19th, 2009 | Author: raven burgos | Filed under: Brooklyn, DIY, Famous Friends, Food and Drink, Get FED, Latin, Make This Now | Tags: Arepa recipe, Caracas aprepa recipe, Caracas brooklyn, caracas east village, Caracas secret sauce, Caracas williamsburg, Chimichurri sauce, craft blog, el pabellon recipe, Food blog, harina pan, queso guayanesa, Venezuela caracas, Venezuela food recipe, where to get harina pan in New york | 2 Comments »
This re
cipe is a pretty close approximation to the one they sell at Caracas Venezuelan restaurant in the east village
look at my earlier posts for full instructions on how to make your own stuffed arepas., El pabellon style. Enjoy!
- 1/2 cup cilantro
- 1/2 cup parsley
- 1 cup e.v olive oil
- 1/2 cup vinegar
- 1 1/2 cup of yellow peppers
- 1/2 cup of mango
- 4 cloves garlic
- 1/2 teaspoon pepper
- 2 teaspoons cumin
- 1 teaspoon mayo
- 1 tablespoons oregano
- salt to taste
Put all ingredients but Olive oil in food processor one chopped, gradually mix in Olive oil until desired consistency.
yeah, its good i know.
ju like?
Raven Burgos
